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Events.

It's all happening in Tiburon by the Bay.

March 2024

April 2024

10 Apr

Knit House on Main

Open Tues-Sat 11 am-3 pm. Classes offered.

11:00 AM

32 Main Street, Tiburon CA 94920

Oyster and Loire Wine Week

Prepare your palates for a culinary journey as we invite you to join us for an extraordinary Oyster and Loire Wine Week at Petite Left Bank! Immerse yourself in the timeless elegance of French cuisine with a diverse selection of oyster dishes perfectly paired with renowned Loire wines. Whether you prefer your bivalve in the classic raw preparation, or from the grill with a smoky char, we have a treat for every palate that perfectly complements our Sommelier's selection of Loire wines. Join us as we raise our glasses to the timeless union of oysters and Loire wines – santé! ----- OYSTER MENU ADDITIONS GRILLED OYSTERS garlic herb butter, Pernod, breadcrumbs half dozen 26 SELECTION OF RAW OYSTERS mignonette, brandy cocktail sauce, lemon half dozen 24 | dozen 45 ----- TOUR THE LOIRE WINE FLIGHT three 2 oz pours 18 Marc Bredif, Sur Lie, Muscadet de Sevre et Maine, "Royal Oyster," Loire, FRA 2020 15 glass | 60 bottle Roger Naudet, Sancerre, "Domaine des Buissonnes," Loire, FRA 2020 22 glass | 88 bottle Domaine des Champs Fleuris, Saumur-Champigny, "Les Tufolies," Loire, FRA 2020 14 glass | 56 bottle

11:00 AM

Petite Left Bank

Bellini and Blini Happy Hour

50% off their caviar service along with $12 seasonal bellinis from 4-7 PM Wednesdays through Fridays along with live outdoor music on Fridays during happy hour.

4:00 PM

Caviar Company, 46A Main St., Tiburon CA 94920

11 Apr

Knit House on Main

Open Tues-Sat 11 am-3 pm. Classes offered.

11:00 AM

32 Main Street, Tiburon CA 94920

Oyster and Loire Wine Week

Prepare your palates for a culinary journey as we invite you to join us for an extraordinary Oyster and Loire Wine Week at Petite Left Bank! Immerse yourself in the timeless elegance of French cuisine with a diverse selection of oyster dishes perfectly paired with renowned Loire wines. Whether you prefer your bivalve in the classic raw preparation, or from the grill with a smoky char, we have a treat for every palate that perfectly complements our Sommelier's selection of Loire wines. Join us as we raise our glasses to the timeless union of oysters and Loire wines – santé! ----- OYSTER MENU ADDITIONS GRILLED OYSTERS garlic herb butter, Pernod, breadcrumbs half dozen 26 SELECTION OF RAW OYSTERS mignonette, brandy cocktail sauce, lemon half dozen 24 | dozen 45 ----- TOUR THE LOIRE WINE FLIGHT three 2 oz pours 18 Marc Bredif, Sur Lie, Muscadet de Sevre et Maine, "Royal Oyster," Loire, FRA 2020 15 glass | 60 bottle Roger Naudet, Sancerre, "Domaine des Buissonnes," Loire, FRA 2020 22 glass | 88 bottle Domaine des Champs Fleuris, Saumur-Champigny, "Les Tufolies," Loire, FRA 2020 14 glass | 56 bottle

11:00 AM

Petite Left Bank

Bellini and Blini Happy Hour

50% off their caviar service along with $12 seasonal bellinis from 4-7 PM Wednesdays through Fridays along with live outdoor music on Fridays during happy hour.

4:00 PM

Caviar Company, 46A Main St., Tiburon CA 94920

Sunset Sips 4:00-6:00 p.m.

Join us Wednesdays-Sundays from 4-6pm for Sunset Sips at The Bungalow Kitchen. We’ll have lite bites, $10 speciality cocktails $5 beers and 50% off a selection of wines. We’re giving you the perfect way to unwind!

4:00 PM

Bungalow Kitchen Tibruon

12 Apr

Angel Island Ferry Service

Come see Angel Island!

10:00 AM

Angel Island Ferry Pier, Tiburon

Knit House on Main

Open Tues-Sat 11 am-3 pm. Classes offered.

11:00 AM

32 Main Street, Tiburon CA 94920

Oyster and Loire Wine Week

Prepare your palates for a culinary journey as we invite you to join us for an extraordinary Oyster and Loire Wine Week at Petite Left Bank! Immerse yourself in the timeless elegance of French cuisine with a diverse selection of oyster dishes perfectly paired with renowned Loire wines. Whether you prefer your bivalve in the classic raw preparation, or from the grill with a smoky char, we have a treat for every palate that perfectly complements our Sommelier's selection of Loire wines. Join us as we raise our glasses to the timeless union of oysters and Loire wines – santé! ----- OYSTER MENU ADDITIONS GRILLED OYSTERS garlic herb butter, Pernod, breadcrumbs half dozen 26 SELECTION OF RAW OYSTERS mignonette, brandy cocktail sauce, lemon half dozen 24 | dozen 45 ----- TOUR THE LOIRE WINE FLIGHT three 2 oz pours 18 Marc Bredif, Sur Lie, Muscadet de Sevre et Maine, "Royal Oyster," Loire, FRA 2020 15 glass | 60 bottle Roger Naudet, Sancerre, "Domaine des Buissonnes," Loire, FRA 2020 22 glass | 88 bottle Domaine des Champs Fleuris, Saumur-Champigny, "Les Tufolies," Loire, FRA 2020 14 glass | 56 bottle

11:00 AM

Petite Left Bank

Bellini and Blini Happy Hour

50% off their caviar service along with $12 seasonal bellinis from 4-7 PM Wednesdays through Fridays along with live outdoor music on Fridays during happy hour.

4:00 PM

Caviar Company, 46A Main St., Tiburon CA 94920

18 Apr

Knit House on Main

Open Tues-Sat 11 am-3 pm. Classes offered.

11:00 AM

32 Main Street, Tiburon CA 94920

Bellini and Blini Happy Hour

50% off their caviar service along with $12 seasonal bellinis from 4-7 PM Wednesdays through Fridays along with live outdoor music on Fridays during happy hour.

4:00 PM

Caviar Company, 46A Main St., Tiburon CA 94920

Sunset Sips 4:00-6:00 p.m.

Join us Wednesdays-Sundays from 4-6pm for Sunset Sips at The Bungalow Kitchen. We’ll have lite bites, $10 speciality cocktails $5 beers and 50% off a selection of wines. We’re giving you the perfect way to unwind!

4:00 PM

Bungalow Kitchen Tibruon

Winemaker Dinner at Petite Left Bank

Indulge in an unforgettable evening at Petite Left Bank in Tiburon on Thursday, April 18th, for our Louis M. Martini Winemaker Dinner, hosted by winemaker Mark Williams. Chef Brandon Breazeale's exquisite menu perfectly complements Louis M. Martini's Sauvignon Blanc, Cabernet Sauvignon, Gnarly Vine Zinfandel, and the grand finale, Lot No. 1 Cabernet Sauvignon. Mark Williams will guide guests through each wine, sharing insights into the craftsmanship behind these exceptional bottles. Reserve your seat now for an extraordinary culinary experience marrying fine wine, gourmet cuisine, and unforgettable memories. Cheers to a night of indulgence!

6:00 PM

Petite Left Bank

Louis M. Martini Winemaker Dinner 2024

Indulge in an unforgettable evening at Petite Left Bank in Tiburon on Thursday, April 18th, for our Louis M. Martini Winemaker Dinner, hosted by winemaker Mark Williams. Chef Brandon Breazeale's exquisite menu perfectly complements Louis M. Martini's Sauvignon Blanc, Cabernet Sauvignon, Gnarly Vine Zinfandel, and the grand finale, Lot No. 1 Cabernet Sauvignon. Mark Williams will guide guests through each wine, sharing insights into the craftsmanship behind these exceptional bottles. Reserve your seat now for an extraordinary culinary experience marrying fine wine, gourmet cuisine, and unforgettable memories. Cheers to a night of indulgence! 5 COURSE PRIX FIXE 175 per person includes wine pairings with each course tax and gratuity not included CANAPE SCALLOP CRUDO apricot, lime zest ~Sauvignon Blanc, Napa Valley 2022~ grapefruit, kumquat, underripe stone fruit, rainwater, concrete, candied lemon peel COURSE 1 DUCK LIVER MOUSSE blueberry compote, pickled heirloom vegetables ~Cabernet Sauvignon, Napa Valley 2019~ delicate but tight tannins, ripe blackberry, cassis, brighter acid, undernotes of green bell pepper, mushroom, volcanic ash COURSE 2 PAPPARDELLE oxtail, ossobuco, pearl onion, mushroom ~Gnarly Vine Zinfandel, Monte Rosso Vineyard, Sonoma Valley 2018~ very ripe red and black fruit, stemmy, dusty, lemon zest, bitter orange peel COURSE 3 SPRING LAMB fava beans, artichoke, confit baby potatoes ~Lot no. 1 Cabernet Sauvignon, Napa Valley 2019~ white pepper, fennel seed, thyme, integrated tannins, balanced acidity, black cherries, currant, cassis, forest floor DESSERT CHOCOLATE BAVARIAN CAKE strawberries ~coffee service~ menu subject to change

6:00 PM

Petite Left Bank

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